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Food Safety
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Certified Food Manager Training
Regulation
1999 Federal Food Code
Massachusetts State Bookstore
Choke Saver Training
American Red Cross
Harvard Pilgrim - 1-800-287-9793
Other helpful links
US Food & Drug Administration
Center for Disease Control
Massachusetts Department of Public Health Food Protection Program
Fight Bac Partnership for Food safety Education
United States Department of Agriculture
United States Food and Drug Administration Food borne Pathogenic Microorganisms and Natural Toxins Handbook
United States Department of Agriculture Food Borne Illness Page
NSF The Public Health Safety Company
